BACKGROUND:  The District is working to raise awareness of restauranteurs who are working tirelessly to remain operational during these extraordinarily challenging times. As establishments have transitioned from dine-in to carry-out service, we want to help promote the offerings that restaurants have created to meet the needs of the community by serving wholesome, fresh and diverse foods at a time when grocery store shelves may be out of stock and consumers are looking for options.

The District stands with businesses that continue to fight for survival each and every day and hopes this effort will help bring additional customers to your phones, internet sites and carry-out counters. Please take a few minutes and fill out the following questionnaire to help us share information with your potential customers.