Webinar Replay: Challenges in Restaurant Facilities Management
Recording of September 30,
Retail & Restaurant Facility Business Webinar
Register below for complimentary access
(Panelists, clockwise from top left) Dean Small (moderator), Synergy Restaurant Consultants; Bob Robinson, Jr., Kaivac; Frank Bacchetta, Total Comfort Group; Hussam Chater, Mamoun’s Falafel; Peter Cancro, Jersey Mike’s; Kendra Payne, Slim Chickens; Paul Martino, A&W Restaurants.
The “Challenges in Restaurant Facilities Management: How are Restaurant Facilities Maintenance Teams Responding to COVID-19?” webinar, hosted by Retail & Restaurant Facility Business, delves into importance issues of cleanliness, technology, layout and protocols. In a new reality where restaurant operations have suddenly become a visible part of the customer experience and level of satisfaction, restaurant leaders and service providers weigh in on what the restaurant industry needs to take on the challenges of COVID-19 and keep staff and customers safe.
