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Fragrant Indian curries flavor Chinatown's Night Market

By Greg Morago, Houston Chronicle

THE CONCEPT

An Indian curry and grill restaurant, restaurateur Mike Tran's third Chinatown eatery after Tiger Den and Mein. Eight curry dishes (Indian and Southeast Asian) are featured on a menu that also includes naan, grilled apps (such as masala paneer, chicken, five-spice rib-eye, tiger prawns and lamb chops) and potato-centric sides.

THE SPACE

The snug space, like Tiger Den, is mostly spare with an Asian pop art mural. Spherical metal pendant lamps dot the dark, industrial expanses of brick and wood. It's an edgy, almost monochromatic look that lets the menu make most of the colorful fireworks.

Continued at the Houston Chronicle